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3 Reasons There’s Nothing Better Than Cold Pizza

It shouldn’t work...but it just does! We’re talking, of course, about cold pizza. Don’t get us wrong, because there’s nothing wrong with hot pizza. It’s just that cold pizza totally works in a way that other foods don’t. Cold burrito? Nope. Cold lasagna? No thanks. Cold soup? Hard pass.

Sure, there are other foods that are okay when they’re cold — food like turkey sandwiches, leftover Chinese takeout, or fried chicken. Let’s face it though. There’s nothing in the world like cold pizza! Delicious, cheesy, flavorful pizza. Mmm! That’s exactly why we founded Cold Pizza! Healthier than traditional pizza, our recipes are also designed to make for a truly incredible pizza. But what exactly is it that makes cold pizza so great? We’re breaking it down in today’s post, so keep reading to learn more.

What Makes Cold Pizza So Good?

Science

It’s hard to argue with science, and this article from Mashed discusses the ins and outs of what’s going on with cold pizza that makes it so delicious. The gist is that all of the flavors beautifully meld together to create an amazing cold masterpiece. In the article mentioned above, Mashed asks Dr. Maureen Cooper of Stirling University for her take on cold pizza and what specifically makes it so delicious. Her response? "Because the fat does not go through to the base, the pizza itself tastes so much better.” We won’t argue with that!

Eating Experience

In this day and age, learning more about people’s preferences for food has never been easier. That’s why we’re turning to Reddit for this next one, where one user asked the community why you’d eat cold pizza rather than heating it up. User MrSchop sums it up perfectly: “Cold pizza is its own thing and always constant. The hardened cheese keeps toppings in place. You can eat it anywhere. Sauce is more secure and off the fingers. In addition, most toppings are fine cold. It's just like a hearty sandwich.” That’s a great way to put it!

It’s So Easy

At Cold Pizza, our pizza was designed to be eaten cold from the get go. Of course, even pizza that comes to you warm is often better cold the next day. Compare the cold pizza to what happens when you throw it in the microwave. You end up with a weird, soggy mess. You could bake it in the oven, but that makes the crust hard and everything kind of falls apart. Reheat it in a cast iron skillet? That’s the best option of the bunch, it’s an awful lot of work. It’s definitely better to eat your pizza cold.

Bonus Reason: You Can Eat Cold Pizza for Breakfast

We’ve all done it and it’s awesome! Nothing beats a slice of cold pizza for breakfast on the way out the door in the morning.

It’s Not Old Pizza, It’s Cold Pizza

Looking for the best pizza in Fort Collins? Look no further! At Cold Pizza, we’re proud to offer a pizza that’s great when you get it and great the next day when you grab it out of the fridge. It’s easy to enjoy anywhere! Settling in for the night? Grab a Cold Pizza for a worry-free dinner with absolutely no prep on your part. Need a breakfast in the morning? As noted above, there’s nothing better. Mid-day snack? Post-work fuel? Cold Pizza is the way to go!

As a new restaurant in Fort Collins, our goal is to share the many benefits of cold pizza. Made with fresh, high-quality ingredients, our pizzas are unique. Best of all, there’s something for everyone! From classic pepperoni pizzas to our own unique takes, you’re sure to find something to love! Take our Red Veggie pizza for example. It’s packed with red sauce, cheese blend, onions, pepper blend, broccoli, baby bella mushrooms, sun dried tomatoes, and fresh baby arugula. Or how about the White Chicken? It’s made with olive oil, garlic, onion, chicken, ricotta clumps, broccoli, sun-dried tomatoes, and baby bella mushrooms. Check out our entire menu to see for yourself, then contact us today to place your order.

If you agree that there’s nothing better than cold pizza, you’re sure to love it. If you’re still not convinced...well, you will be!